Puglia POP suggerisce itinerari di vacanze in Puglia autentici ed indimenticabili. E’ ora di conoscere questa inesplorata e magica terra pianificando un viaggio tra i due itinerari! Il nostro obiettivo è fornire percorsi ed esperienze uniche e personalizzate
PROJECT
“Puglia Enjoy! Wine & Food Experience” project comes from Puglia Region 16.3.2, PSR
Regional project 2014-2020, willing to promote small independent operators commercial web
system involved in sustainable and rural support in Puglia. Main areas are: Tavoliere delle
Puglie, Monti Dauni and Terra di Bari.
This project is stand and promoted by POP Pursuit of Puglia Consortium: an organization m
ade by companies and entrepreneurs working in agricultural, gastronomic and touristic fields
in Puglia.
Essentially, cooperation involves the following companies:
- Puglia in Rosé
- Associazione provinciale degli olivicoltori di Foggia
- Casa Primis
- Le Grotte Winery
- Caione Giovanni – Al Celone Agriturism
- D’Avalos Osteria
- Casaltrinità
- EVOO Srl
- Luigi Palermo Company
Promoting and enache wine and food, artistic, cultural and historical Apulian heritage is
Consorium’s main goal. It'll cope working on the deep knowledge our company as about
territory and throughout a partnership with GAL – territorial association – and turistic
departments.
Combined action of these two realities led us to a detailed planning of marketing strategies
tourism oriented – for America target. As per latest international and national reports,
American market is more and more interested in knowing Puglia in all its educational and
authentic characteristics.
COMPANIES
Puglia in Rosè
Puglia in Rosé is head of this project: it was founded in 2015 willing to create a Puglia
companies network operating in wine business to promote and spread culture about Rosé
Wine from Puglia – one of the most authentic products of the Region. Is a women founded
and led company: Lucia Nettis and her daughters – Caterina and Roberta Baldini -,has been
working for years in wine promotion among Europe and the United States.
Associazione provinciale degli olivicoltori di Foggia
APO Foggia is a fruit and vegetables produces organization which is made by 40 different
cooperatives, 900 partners producers, 6000 cultivated lands hectares and 3.500.000 quintals of
fruits and vegetables products. Operates within Foggia area willing to adapt member producers
production and supply to the needs of the market, and concentrate, encourage, enhance and
protect olives and extra virgin quality olive oil production.
Casa Primis
Casa Primis winery – seated in Stornalella, Foggia – respectfully opeerates in terms of
territory and vineyards protection. Its production includes white, rosé and well structured, oak
refined red: each wine comes from organic grapes. From 2017 every wine is organic
certificated.
Le Grotte Winery
Le Grotte Winery is seated in Apricena, founded by Franco Dell’Erba and family. Franco
Dell'erba is a well known local entrepreneur operating in marble field, in terms Apricena
Marble mining, processing and marketing. This locality the second largest marble mining
basin nationwide after Massa Carrara.
Winery is born ro restore and renovate Apricena winemaking tradition, holding vineyards and
grapes growing with soils rich in minerals for the presence of marble dust and pieces,
extended for 40 hectares. Most authentic grapes here are Merlot, Syrah, Montepulciano,
Petit Verou and autoctonus Nero di Troia. About white, we have Bobino Bianco, Moscato
and Falanghina.
CAIONE GIOVANNI - Al Celone Agriturism
surrounded by the outstanding beauty of nature, and its perfect for those who wants to enjoy
Tavoliere delle Puglie atmosphere and landscape. Its Restaurant Services are regional
cousin oriented, and all products they use are at km 0. We have rooms and rural suites,
whole equipped accommodations.
OSTERIA DEL D’AVOLAS
Seated in Troia old town, D’Avalos restaurant was founded in 1995 and named after an
ancient, aristocrat spanish family that inhabited D’avalos maison back in the ‘500 – began
then Troia City Hall. Concetta Tursi – D’Avalos Chef – and her family offers to her clients
unique dishes based on farmers cultural traditions and typical products of the area, with a
great quality food.
CASALTRINITA’
Casaltrinità si seated close to Trinitapoli (once called Trinitapoli): that’s enhance its
boundaries with this territory and its story. Each label will is to make Puglia a real example of the best Itanian wine producer market. After a long, gathering work, Casaltrinità finally
created the Tavoliere delle Puglie DOC Denomination with three types of wine: red, rosé
and Nero di Troia, with 19 cities and 10 wineries among this new consortium. The
approximately 600 hectares and 150,000 quintals of grapes are a daily challenge along the
path taken to enhance production.
EVOO S.R.L
Evoo is seated in Puglia, between Appenino Dauno and Tavoliere areas, surrounded by a
territory rich in olive trees and history. Company’s activity is oriented at high quality olive
Extravergin olive oil production, along with a right territory valorization, respecting
Puglia olive olil making traditions. Evoo products indeed are produced in an artisanal way,
no preservatives and dyes added.
PALERMO LUIGI
The Palermo Luigi sole proprietorship has been in the olive oil, grain and wine production
business since 1983. The combination of tradition and authenticity allows the company to
offer an organic product that meets high quality standards.